Foods from Tsuruga and Wakasa Obama Yobari Mackerel

Obama Yoppari Saba" is a brand of mackerel cultivated in Obama City. Thanks to a feed mixed with sake lees made in Kyoto, the end of the "Saba Kaido" (mackerel road), the fish has no fishy smell when served in sashimi, and has a moderately tight texture and a slight sweetness.

List of restaurants using Obama Yobari Mackerel

Marukan Zushi(丸勘寿司)

We are particular about the rich seafood from Tsuruga and Wakasa.
- Tsuruga City
- Obama Yobari Mackerel
- Eel
- Tuna
- Lunch
- Evening meal
- Japanese Cuisine
- Fish
Uogin(うお吟)

We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
- Tsuruga City
- Heshiko
- Eel
- sea bream
- Obama Yobari Mackerel
- Lunch
- Japanese Cuisine
- Fish
Oshokujidokoro Hamanoshiki (お食事処「濱の四季」)

Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
- Obama City
- Heshiko
- Aori Squid
- Wakasa Puffer Fish
- Fukui Salmon
- Obama Yobari Mackerel
- Wakasa Mahata
- Mackerel
- Yellowfin Tuna
- Lunch
- Japanese Cuisine
- Fish